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Thanks to Lonely Planet, I decided to take a Tibetan cooking class during my stay in McLeod Ganj. I spent three wonderful mornings with Lhamo, a local Tibetan and learned how to make momos (dumplings), soup and bread.
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The classes were great. Lhamo's a pro.
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The momos were the best. We made veggie momos, spinach and cheese momos and brown-sugar sesame-seed momos.
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We made the momo dough and rolled the momo dough.
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Then we steamed the momos. Then we ate the momos. We ate them with a mixture of cabbage, soy sauce and ketchup. I asked if ketchup was authentic Tibetan food. Lhamo said in Tibet they would use fresh tomatoes, but he liked ketchup.
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Day two: Soup!
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First we made small momos then put them in a homemade soup broth.
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Day three: bread!
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This little pocket is full of veggies, spices and oil. We made the dough from scratch and knotted it and put in the oven.
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Bread number two involved twisting.
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And oily hands.
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We steamed the twisted dough and veggie mixture and baked the knotted loaf. Everything was amazing.
I held off from posting and recipes so you'll have to visit Lhamo yourself when you're in the area. The classes were 300 Rs each or about $6 CAD. Not too shabby for a deliciously home-cooked meal that you had a part in making.